Maharashtra, a state in western India, has a rich history of winemaking that dates back to the 19th century. The region was once home to several wine-producing companies, including the famous Sula Vineyards, which was established in 1999 and is now one of the largest wine producers in the country.
In recent years, the Indian wine industry has experienced significant growth, driven by increasing demand for quality wines and a growing awareness about the health benefits associated with moderate wine consumption. This surge in popularity has led to an influx of new wineries and vineyards opening across the country, including several in Maharashtra.
Maharashtra is known for its unique terroir, which allows it to produce wines that are distinct from those found elsewhere in India. The region's soil composition, climate, and altitude all contribute to the development of a distinct flavor profile that is both complex and nuanced.